Talc Powder
Talc Powder Peter Brigg discovers how talc from Luzenac’s Trimouns in France finds its way into food and agricultural products — from chewing gum to olive oil. High in the French Pyrenees, some 1,700m above sea level, lies Trimouns, a huge deposit of hydrated magnesium silicate — talc to you and me. Talc from Trimouns, and from ten other Luzenac mines across the globe, is used in the manufacture of a vast array of everyday products extending from paper, paint and plaster to cosmetics, plastics and car tyres. And of course, there is always talc’s best-known end use: talcum powder for babies’ bottoms. But the true versatility of this remarkable mineral is nowhere better displayed than in its sometimes surprising use in certain niche markets in the food and agriculture industries. Take, for example, the chewing gum business. Every year, Talc de Luzenac France — which owns and operates the Trimouns mine and is a member of the international Luzenac Group (part of Rio Tinto Minerals) — supplies about 6,000 tonnes of talc to chewing gum manufacturers in Europe.“We’ve been selling to this sector of the market since the 1960s,” says Laurent Fournier, sales manager in Luzenac’s Specialties business unit